Description
A hearty and flavorful spicy red lentil curry.
Ingredients
Scale
- 1 cup red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, diced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 2 cups vegetable broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Rinse the red lentils under cold water.
- In a pot, sauté onion, garlic, and ginger until fragrant.
- Add tomatoes and cook until soft.
- Stir in curry powder, cumin, and turmeric.
- Add lentils and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Add salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread.
- Adjust spices according to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: spicy red lentil curry, vegan curry, lentil recipes