Description
A flavorful and nutritious bowl featuring spicy tuna, creamy avocado, and seasoned rice.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 8 ounces sushi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 avocado, sliced
- 1 tablespoon sesame seeds
- 1 green onion, chopped
- soy sauce, for serving
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot and bring to a boil.
- Cover and reduce heat to low. Cook for 18 minutes.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Once rice is cooked, remove from heat and let it sit covered for 10 minutes.
- Fluff rice and mix in vinegar mixture. Allow to cool.
- In another bowl, combine diced tuna, mayonnaise, and sriracha.
- To assemble, place rice in a bowl, top with spicy tuna, avocado slices, and garnish with sesame seeds and green onion.
- Serve with soy sauce on the side.
Notes
- Adjust sriracha to taste for spiciness.
- Use sushi-grade tuna for safety.
- Can add vegetables like cucumber or radish for crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bowl
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Spicy Tuna Avocado Rice Bowl