Description
Creamy spinach Alfredo pasta is a delicious dish that combines rich flavors with nutritious ingredients.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add fresh spinach and cook until wilted.
- Mix in cooked fettuccine, stirring to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use whole wheat pasta for a healthier option.
- Add grilled chicken for additional protein.
- Adjust cheese quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Spinach Alfredo Pasta, Creamy Pasta, Vegetarian Pasta