Description
A savory snack made with cheese and spinach, perfect for dipping.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup parmesan cheese, grated
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup almond flour
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix spinach, mozzarella, cream cheese, parmesan, garlic powder, salt, and pepper.
- Form small balls or patties with the mixture.
- Coat each ball in almond flour.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with your favorite dip.
- Store leftovers in an airtight container in the fridge.
- Can substitute spinach with kale if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Spinach Dip Cheese Crisps