Description
Spinach & Feta Christmas Pinwheels are festive appetizers filled with spinach and feta cheese, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup fresh dill, chopped
- 1 package of puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix spinach, feta, cream cheese, and dill.
- Roll out the puff pastry sheet on a floured surface.
- Spread the spinach and feta mixture evenly over the pastry.
- Roll the pastry tightly into a log.
- Slice the log into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
- Pair with a yogurt dip for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Spinach & Feta Christmas Pinwheels, Holiday Appetizers, Festive Snacks