Description
A hearty and nutritious casserole perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat.
- Add mushrooms and sauté until soft.
- Add spinach and cook until wilted.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Mix in the cooked spinach and mushrooms.
- Pour the mixture into a greased baking dish.
- Sprinkle cheese on top.
- Bake for 30-35 minutes until set.
Notes
- Let it cool for a few minutes before slicing.
- Can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Spinach Mushroom Breakfast Casserole, breakfast casserole, vegetarian breakfast