Description
A nutritious and hearty breakfast skillet featuring spinach and mushrooms.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 4 eggs
- 1/2 cup diced onion
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and sauté until translucent.
- Add mushrooms and cook until softened.
- Stir in spinach and cook until wilted.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until eggs are set.
- Season with salt and pepper before serving.
Notes
- Serve with toast for a complete meal.
- Feel free to add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Spinach Mushroom Breakfast Skillet