Description
Spinach Mushroom Ravioli is a delicious pasta dish filled with nutritious spinach and savory mushrooms.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, finely chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Make the pasta dough by mixing flour and eggs.
- Knead the dough until smooth and let it rest.
- Sauté mushrooms in olive oil until soft.
- Add spinach, salt, and pepper to the mushrooms and cook until wilted.
- Mix in ricotta and Parmesan cheese.
- Roll out the dough and cut into squares.
- Place filling on half of the squares and cover with the other half.
- Seal the edges with a fork.
- Boil ravioli in salted water until they float.
- Serve with your favorite sauce.
Notes
- Use fresh pasta for the best texture.
- Experiment with different cheese for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Spinach Mushroom Ravioli, homemade ravioli, vegetarian pasta