Description
A delicious and easy pasta dish with spinach and sun-dried tomatoes.
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Drain pasta and add to the skillet.
- Toss the pasta with the vegetable mixture.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- Use whole grain pasta for a healthier option.
- Add grilled chicken for extra protein.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Spinach Sun Dried Tomato Pasta