Description
A delicious and healthy dish featuring tortellini, spinach, and tomatoes.
Ingredients
Scale
- 8 oz tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook for 3 minutes.
- Add spinach and cook until wilted.
- Drain tortellini and add to the skillet.
- Toss everything together and season with salt and pepper.
- Serve topped with Parmesan cheese.
Notes
- Use fresh spinach for best flavor.
- Substitute tortellini with other pasta if desired.
- Add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Spinach Tomato Tortellini