Description
Delicious marshmallow pops decorated for St. Patrick’s Day.
Ingredients
Scale
- 1 bag of large marshmallows
- 1 cup of green candy melts
- 1 tablespoon of coconut oil
- Sprinkles (green, gold, and rainbow)
- Wooden sticks
Instructions
- Melt the green candy melts with coconut oil in a microwave-safe bowl.
- Dip each marshmallow into the melted candy, covering it completely.
- Place the dipped marshmallows on a parchment-lined baking sheet.
- While the candy is still wet, sprinkle with decorations.
- Insert a wooden stick into each marshmallow.
- Let them cool until the candy hardens.
- Serve and enjoy.
Notes
- Store in an airtight container.
- Use different colors for variety.
- Make them ahead of time for parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: Irish
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: st patricks day marshmallow pops, marshmallow treats, holiday desserts