Description
Festive treats made with Oreo cookies for St. Patrick’s Day.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of green candy melts
- 1 tablespoon of vegetable oil
- 1 package of rainbow sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, melt the green candy melts with vegetable oil in the microwave.
- Dip each Oreo into the melted candy and coat it evenly.
- Sprinkle rainbow sprinkles on top before the coating hardens.
- Let the treats cool on a baking sheet lined with parchment paper.
Notes
- Use a fork to dip the Oreos for an even coating.
- Store in an airtight container.
- These treats can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: St. Patrick's Day, Oreo treats, festive dessert