Description
A festive treat for St. Patrick’s Day, this popcorn combines sweet and salty flavors with colorful green accents.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup green candy melts
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles (green)
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop.
- Melt the butter in a saucepan over low heat.
- Add the green candy melts to the melted butter and stir until smooth.
- Pour the melted mixture over the popcorn and mix well.
- Add marshmallows and green sprinkles, tossing gently.
- Spread the mixture onto a baking sheet to cool.
- Once set, break into pieces and serve.
Notes
- Use a large bowl for mixing to avoid spills.
- Store in an airtight container for freshness.
- Adjust sweetness by adding more or less candy melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: st patricks day popcorn