Description
Delicious sugar cookies perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 to 4 drops green food coloring
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg, vanilla extract, almond extract, and food coloring.
- Gradually add the flour mixture to the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass.
- Bake for 8 to 10 minutes or until golden.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Decorate with icing for a festive touch.
- Use cookie cutters for fun shapes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: st patricks day sugar cookies