Description
Delicious treats for St. Patrick’s Day made with wafers and chocolate.
Ingredients
Scale
- 1 package of wafer cookies
- 2 cups of green chocolate melts
- 1 cup of sprinkles
- 1 tablespoon of vegetable oil
Instructions
- Melt the green chocolate melts in a microwave-safe bowl.
- Add vegetable oil to the melted chocolate for smoothness.
- Dip each wafer cookie into the chocolate, covering it completely.
- Place the chocolate-covered wafers on a baking sheet lined with parchment paper.
- Sprinkle the tops with colorful sprinkles.
- Let the treats cool and harden for about 30 minutes.
Notes
- Use a microwave in short bursts to avoid burning the chocolate.
- Store in an airtight container for freshness.
- Experiment with different colors for various occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: st patricks day wafer treats