Description
A hearty breakfast plate featuring steak and pancakes.
Ingredients
Scale
- 1 steak (8 oz)
- 2 pancakes
- 1 tablespoon butter
- Maple syrup to taste
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper.
- Cook the steak in a skillet over medium heat for 5-7 minutes on each side.
- In another pan, melt the butter and cook the pancakes according to package instructions.
- Plate the pancakes and top with the cooked steak.
- Drizzle with maple syrup before serving.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 10g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: steak and pancake breakfast plate