Description
Steak Bites with Queso Rice is a flavorful dish combining tender steak and creamy queso rice.
Ingredients
Scale
- 1 lb steak, cubed
- 2 cups cooked rice
- 1 cup queso cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add cubed steak and season with garlic powder, onion powder, salt, and pepper.
- Sear steak bites for 3-4 minutes until browned.
- In a separate pot, combine cooked rice and queso cheese.
- Stir until cheese is melted and rice is coated.
- Serve steak bites over queso rice.
Notes
- Adjust seasoning to your taste.
- Use leftover steak for a quicker meal.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Bites, Queso Rice, Easy Dinner, Quick Recipe