Description
Crispy and flavorful steak fries, perfect as a side dish or snack.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thick wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, turning halfway through, until golden and crispy.
- Serve hot and enjoy.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
- Feel free to add your favorite seasonings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Steak Fries, Crispy Fries, Baked Fries