Description
A delicious dish combining steak, queso, and rice.
Ingredients
Scale
- 1 lb steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned and cooked through.
- Stir in cooked rice and mix well.
- Pour queso cheese over the rice and steak mixture.
- Stir until the cheese is melted and well combined.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Use leftover steak for a quicker meal.
- Top with fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, Queso Rice, Steak Recipe