Description
Steak Rice Bowls are a hearty meal combining tender steak, fresh vegetables, and flavorful rice.
Ingredients
Scale
- 1 lb steak
- 2 cups cooked rice
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add sliced onion and bell pepper. Sauté until softened.
- Add broccoli and cook until tender.
- Season steak with salt and pepper. Cook in the same pan to desired doneness.
- Slice steak and combine with vegetables.
- Serve over rice and drizzle with soy sauce.
Notes
- Marinate steak for better flavor.
- Use brown rice for a healthier option.
- Add your favorite vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Rice Bowls