Description
Steak tortellini is a hearty dish combining tender steak and cheesy tortellini in a flavorful sauce.
Ingredients
Scale
- 8 oz tortellini
- 1 lb steak, sliced
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic, minced
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add steak slices and cook until browned.
- Add garlic and cook for 1 minute.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- Pour in the heavy cream and stir.
- Add Parmesan cheese and mix until melted.
- Combine the cooked tortellini with the steak mixture.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use your favorite cut of steak.
- Feel free to add other vegetables.
- For a spicy kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Steak Tortellini