Description
A classic steakhouse-style potato salad with a creamy dressing and fresh herbs.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the diced potatoes until tender, about 15 minutes.
- Drain and let cool.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Add cooled potatoes, celery, red onion, and parsley to the bowl.
- Toss everything gently to combine.
- Refrigerate for at least 1 hour before serving.
Notes
- Adjust seasoning to your taste.
- Can be made a day in advance.
- For extra flavor, add crumbled bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Steakhouse Potato Salad