Description
A delicious and easy recipe for sticky chicken bowls that combines tender chicken with a flavorful sauce served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken fillet, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Heat a skillet over medium heat and add the chicken.
- Pour the sauce over the chicken and cook until chicken is fully cooked.
- Serve chicken over rice and garnish with green onions and sesame seeds.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Add vegetables like broccoli or bell peppers for more nutrition.
- Adjust honey for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Chicken Bowls