Description
A savory dish of chicken and noodles coated in a sticky garlic sauce.
Ingredients
Scale
- 2 chicken breasts, sliced
- 250g egg noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken slices and cook until browned.
- Stir in soy sauce, honey, and black pepper. Cook until the sauce thickens.
- Add cooked noodles to the pan and toss to combine.
- Drizzle sesame oil on top and mix well.
- Garnish with chopped green onions before serving.
Notes
- Adjust honey for sweetness as desired.
- You can add vegetables like bell peppers or broccoli.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles