Description
A delicious sticky honey garlic steak served with rotini pasta.
Ingredients
Scale
- 1 lb steak
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 8 oz rotini pasta
- Salt and pepper, to taste
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- Marinate the steak in the mixture for at least 30 minutes.
- Cook rotini pasta according to package instructions.
- Heat olive oil in a pan over medium-high heat.
- Remove steak from marinade and cook in the pan for 5-7 minutes per side, or until desired doneness.
- Let the steak rest for 5 minutes, then slice it.
- Serve steak over rotini pasta with remaining marinade drizzled on top.
Notes
- Adjust cooking time for steak based on thickness.
- Use fresh garlic for best flavor.
- Pair with steamed vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: sticky honey garlic steak, rotini, steak recipe, pasta recipe