Description
A savory and sweet dish featuring tofu coated in a sticky teriyaki sauce.
Ingredients
Scale
- 1 block firm tofu, pressed and cubed
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 green onion, chopped
- 1 sesame seeds for garnish
Instructions
- Press and cube the tofu.
- In a bowl, mix teriyaki sauce, soy sauce, sesame oil, and cornstarch.
- Heat vegetable oil in a pan over medium heat.
- Add tofu and cook until golden brown on all sides.
- Pour sauce over tofu and stir to coat.
- Cook for an additional 2-3 minutes until sauce thickens.
- Garnish with green onion and sesame seeds before serving.
Notes
- Serve with rice or vegetables.
- Adjust sauce quantity for desired stickiness.
- Marinate tofu for extra flavor if time permits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: sticky teriyaki tofu, tofu recipe, vegan dish