Description
Delicious strawberry banana bread muffins that are moist and flavorful.
Ingredients
Scale
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in melted butter.
- Add baking soda and salt. Mix well.
- Add sugar, egg, and vanilla extract. Stir until combined.
- Gradually mix in flour until just incorporated.
- Gently fold in chopped strawberries.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use ripe bananas for better flavor.
- Fresh or frozen strawberries can be used.
- Store muffins in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry banana bread muffins