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Freshly baked strawberry cheesecake cookies with a golden crust, gooey cream cheese filling, and chunks of fresh strawberries

Strawberry Cheesecake Cookies – Soft & Chewy Delight


  • Author: Louna
  • Total Time: PT30M
  • Yield: Serves 12 large cookies 1x
  • Diet: Vegetarian

Description

These strawberry cheesecake cookies are soft, buttery, and bursting with fresh strawberry flavor. Each cookie is stuffed with a rich and creamy cheesecake filling, creating a delicious combination of textures. With crispy edges, a chewy center, and a tangy-sweet balance, these cookies are perfect for any occasion. Whether you’re baking for a holiday, a special gathering, or just a personal treat, this easy homemade cookie recipe is a must-try. Using real strawberries, simple pantry ingredients, and a quick freezing technique for the cream cheese filling, these cookies achieve the perfect balance of sweetness and richness. Follow this step-by-step guide to create bakery-style strawberry cream cheese cookies right at home.


Ingredients

Scale

For the Cookie Dough:

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup fresh strawberries, diced small

For the Cream Cheese Filling:

  • ¾ cup cream cheese, softened
  • ¼ cup powdered sugar

Instructions

  • Prepare the Cream Cheese Filling: In a small bowl, mix cream cheese and powdered sugar until smooth. Line a baking sheet with parchment paper and scoop 12 small teaspoons of the mixture onto it. Freeze for at least 1 hour or until firm.
  • Make the Cookie Dough: In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  • Fold in the Strawberries: Gently fold in the chopped strawberries, being careful not to overmix to avoid excess moisture.
  • Assemble the Cookies: Scoop 12 heaping tablespoons of cookie dough onto a parchment-lined baking sheet. Create an indentation in half of them, then place a frozen cream cheese ball into each indentation. Cover with the remaining dough balls and seal the edges.
  • Chill the Cookie Dough: Place the assembled cookies in the refrigerator for 15 minutes while preheating the oven to 350°F (175°C).
  • Bake the Cookies: Bake one sheet at a time for 13–17 minutes, or until the edges are lightly golden brown.
  • Cool and Enjoy: Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack. Enjoy warm for the ultimate cheesecake-stuffed cookie experience!

Notes

  • Use fresh strawberries for the best flavor. If using frozen, dice them while still frozen and pat them dry before adding them to the dough.
  • For extra richness, add white chocolate chips or a sprinkle of crushed graham crackers to the dough.
  • Chill the assembled cookie dough before baking to prevent excessive spreading.
  • For a crunchier texture, bake an extra 1–2 minutes and let cool completely before eating.
  • Prep Time: PT15M
  • Cook Time: PT15M
  • Category: Dessert, Cookies, Cheesecake, Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 420 kcal
  • Sugar: 27g
  • Sodium: 180mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: strawberry cheesecake cookies, cheesecake-stuffed cookies, soft strawberry cookies, homemade cheesecake cookies, strawberry cream cheese cookies, chewy strawberry cookies, easy strawberry dessert