Description
Delicious Strawberry Cheesecake French Toast Cups perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices of bread, cubed
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 cup strawberries, sliced
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Gently fold in sliced strawberries.
- In another bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Grease a muffin tin and layer bread cubes in each cup.
- Pour the egg mixture over the bread cubes.
- Add cream cheese and strawberry mixture on top.
- Bake for 25-30 minutes until golden.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Top with whipped cream for extra flavor.
- Can substitute strawberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Strawberry Cheesecake French Toast Cups, French Toast, Breakfast, Brunch