Description
A delicious strawberry crunch cheesecake with a creamy filling and a crunchy topping.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups fresh strawberries, pureed
- 1 cup whipped cream
- 1/2 cup strawberry crunch topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and strawberry puree, mix well.
- Fold in whipped cream gently.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes until set.
- Let it cool and refrigerate for at least 4 hours.
- Before serving, top with strawberry crunch topping.
Notes
- Use fresh strawberries for the best flavor.
- Chill the cheesecake overnight for better texture.
- Adjust sugar based on your taste preference.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: strawberry crunch cheesecake, cheesecake, dessert