Description
A refreshing and creamy dessert salad featuring strawberries, cheesecake flavor, and a crunchy topping.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup granola or crushed cookies for topping
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fold in the whipped topping gently.
- Add sliced strawberries and mix gently.
- Transfer to a serving dish.
- Top with granola or crushed cookies.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute whipped topping with homemade whipped cream.
- Adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry crunch cheesecake salad, dessert salad, strawberry salad