Description
A simple and delicious strawberry frozen yogurt recipe.
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup plain yogurt
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the strawberries.
- In a blender, combine strawberries, yogurt, sugar, lemon juice, and vanilla extract.
- Blend until smooth.
- Pour the mixture into a container.
- Freeze for at least 4 hours or until firm.
- Let sit at room temperature for 5 minutes before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar to taste.
- For creamier texture, stir every hour while freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: strawberry frozen yogurt recipe