Description
A refreshing salad that combines the sweetness of strawberries, the crunch of pecans, and the freshness of spinach.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the spinach leaves.
- Slice the strawberries and set aside.
- Toast the pecans in a skillet over medium heat until fragrant.
- In a large bowl, combine spinach, strawberries, and pecans.
- Drizzle with balsamic vinaigrette and toss gently.
- Top with feta cheese before serving.
Notes
- Use fresh strawberries for best flavor.
- Toast pecans for added crunch.
- Adjust dressing quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Strawberry Pecan Spinach Salad