Description
A delicious blend of strawberry shortcake and cheesecake, perfect for dessert lovers.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
- ¼ cup strawberry jam
- Whipped cream for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours.
- Before serving, top with sliced strawberries and strawberry jam.
- Finish with whipped cream on top.
Notes
- Use fresh strawberries for the best flavor.
- Make sure the cream cheese is at room temperature for easy mixing.
- You can substitute graham cracker crumbs with crushed cookies if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: strawberry shortcake cheesecake