Description
A light and fluffy dessert salad featuring strawberries and whipped cream.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 cup marshmallows
- 1 cup pound cake, cubed
- 1/2 cup cream cheese, softened
Instructions
- In a mixing bowl, combine cream cheese and whipped cream until smooth.
- Add sliced strawberries, marshmallows, and pound cake cubes.
- Gently fold the ingredients together until well combined.
- Chill in the refrigerator for at least 1 hour.
- Serve in individual bowls or a large serving dish.
Notes
- Use fresh strawberries for best flavor.
- Can substitute pound cake with angel food cake.
- Keep leftovers refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Fluff Salad