Description
A flavorful street corn chicken rice bowl with a mix of grilled chicken and roasted corn.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, roasted
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken until fully cooked, then dice.
- Roast corn in a skillet until slightly charred.
- In a large bowl, combine rice, chicken, corn, onion, bell pepper, and cilantro.
- Add lime juice, chili powder, and salt. Mix well.
- Serve in bowls and enjoy.
Notes
- Adjust spice level by adding more chili powder.
- You can use leftover chicken for quicker prep.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl