Description
A delicious street food-inspired dish featuring chicken, rice, and corn.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken and dice into small pieces.
- In a bowl, combine rice, chicken, corn, red onion, and cilantro.
- Add lime juice, chili powder, salt, and pepper.
- Toss everything together until well mixed.
- Serve warm or chilled.
Notes
- Feel free to add avocado or cheese for extra flavor.
- Use leftover chicken to save time.
- This dish can be served as a main or side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice, Chicken Rice, Mexican Rice, Street Food