Description
Stuffed bell peppers filled with a savory mixture of rice, ground meat, and spices.
Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked rice
- 1 pound ground beef
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, cook the onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
- Fill each bell pepper with the mixture.
- Place the stuffed peppers in a baking dish.
- Top each pepper with shredded cheese.
- Bake in the oven for 30 minutes.
- Serve hot.
Notes
- You can use any color of bell pepper.
- Feel free to add other vegetables to the stuffing.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: stuffed bell peppers, bell pepper recipe, dinner recipe