Description
A savory casserole made with stuffed mushrooms, cheese, and breadcrumbs.
Ingredients
Scale
- 2 cups mushrooms, chopped
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1/2 cup onion, diced
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1/2 cup cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Sauté onions and garlic until translucent.
- Add chopped mushrooms and cook until soft.
- Stir in breadcrumbs, cheese, parsley, cream, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Use any cheese of your choice.
- Adjust seasoning as desired.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Stuffed Mushroom Casserole