Description
A hearty and flavorful stuffed pepper casserole.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 4 bell peppers, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic.
- Add chopped bell peppers and cook until tender.
- Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Use any color of bell peppers.
- Substitute ground turkey for a lighter option.
- Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Stuffed Pepper Casserole, casserole, stuffed peppers, ground beef