Description
A hearty and flavorful soup made with stuffed peppers ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 4 bell peppers, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 4 cups beef broth
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Stir in chopped bell peppers and cook for 5 minutes.
- Add rice, diced tomatoes, beef broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Adjust seasoning if needed and serve hot.
Notes
- Use any color of bell peppers.
- This soup can be made ahead and stored in the refrigerator.
- Top with shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: stuffed pepper soup, hearty soup, comfort food