Description
A savory mixture typically used to fill the cavity of poultry before cooking.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add onion and celery; sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in chicken broth and mix well.
- Transfer to a greased baking dish.
- Bake for 30 minutes or until golden brown on top.
Notes
- You can add cooked sausage for extra flavor.
- Use vegetable broth for a vegetarian option.
- Feel free to add nuts or dried fruits for variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Stuffing, bread stuffing, turkey stuffing