Description
A simple sugar-free cheesecake made with just three ingredients.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup Greek yogurt
- 1/4 cup sugar-free sweetener
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix cream cheese and Greek yogurt until smooth.
- Add the sugar-free sweetener and mix well.
- Pour the mixture into a greased pie dish.
- Bake for 25-30 minutes or until set.
- Let it cool and refrigerate for at least 2 hours before serving.
Notes
- Use a hand mixer for a smoother texture.
- Top with fresh berries if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sugar free cheesecake, 3 ingredients cheesecake, easy cheesecake