Description
A refreshing summer fruit caprese salad with vibrant flavors.
Ingredients
Scale
- 2 cups fresh mozzarella balls
- 2 cups mixed summer fruits (strawberries, peaches, and blueberries)
- 1 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- Salt to taste
- Pepper to taste
Instructions
- Slice the fresh mozzarella into bite-sized pieces.
- Cut the summer fruits into similar sizes.
- In a large bowl, combine the mozzarella, summer fruits, and basil leaves.
- Drizzle with balsamic glaze.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe seasonal fruits for best flavor.
- Adjust the amount of balsamic glaze to your taste.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: summer fruit caprese salad, caprese salad, summer salad, fresh salad