Description
A flavorful pasta dish featuring sun dried tomatoes and mushrooms in a garlic and basil sauce.
Ingredients
Scale
- 8 oz pasta
- 1 cup sun dried tomatoes, chopped
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until soft.
- Stir in sun dried tomatoes and cook for a few minutes.
- Add cooked pasta and toss to combine.
- Mix in fresh basil, salt, and pepper.
- Serve warm.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust the amount of garlic based on preference.
- Garnish with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: sun dried tomato and mushroom pasta, garlic and basil sauce