Description
A creamy and flavorful dip made with sun-dried tomatoes.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped sun-dried tomatoes and Parmesan cheese.
- Mix in garlic powder and onion powder.
- Season with salt and pepper.
- Serve chilled with crackers or bread.
Notes
- Use oil-packed sun-dried tomatoes for extra flavor.
- Let the dip chill for at least 1 hour before serving.
- This dip can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sun-Dried Tomato Bread Dip, dip, appetizer, sun-dried tomatoes