Description
Sundried Tomato Pesto Pinwheels are a flavorful and easy appetizer. They combine cream cheese, pesto, and sundried tomatoes in a tortilla for a tasty bite.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup pesto
- 1/2 cup sundried tomatoes, chopped
- 4 large tortillas
- 1/2 cup grated parmesan cheese
Instructions
- In a bowl, mix cream cheese and pesto until smooth.
- Stir in chopped sundried tomatoes.
- Spread the mixture evenly over each tortilla.
- Sprinkle grated parmesan on top of the mixture.
- Roll each tortilla tightly and slice into pinwheels.
- Chill for 30 minutes before serving.
Notes
- Use fresh basil pesto for a brighter flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Sundried Tomato Pesto Pinwheels