Description
A delicious and satisfying super nacho platter perfect for parties.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapenos
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet.
- Sprinkle cheddar and Monterey Jack cheese over the chips.
- Add black beans, diced tomatoes, and jalapenos on top.
- Bake in the oven for 10-15 minutes until cheese is melted.
- Remove from oven and top with guacamole, sour cream, and green onions.
- Serve immediately and enjoy.
Notes
- Customize toppings as desired.
- Can add cooked ground beef or chicken for extra protein.
- Serve with salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of platter
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 35mg
Keywords: super nacho platter, nachos, appetizer, party food