Description
Delicious surf and turf kebabs with vibrant chimichurri sauce.
Ingredients
Scale
- 1 pound beef sirloin, cubed
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, cubed
- 1 onion, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- For chimichurri sauce: 1 cup parsley, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine beef, shrimp, bell pepper, onion, olive oil, salt, and pepper.
- Thread beef, shrimp, and vegetables onto skewers.
- Grill kebabs for 8-10 minutes, turning occasionally.
- Meanwhile, prepare chimichurri sauce by mixing parsley, garlic, olive oil, vinegar, red pepper flakes, and salt.
- Remove kebabs from the grill and serve with chimichurri sauce.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Adjust cooking time based on your grill’s heat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: surf and turf kebabs, chimichurri sauce, grilled kebabs