Description
A delicious mix of sweet and spicy nuts, perfect for snacking.
Ingredients
Scale
- 2 cups mixed nuts
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, water, cinnamon, cayenne, and salt.
- Heat over medium heat until sugar dissolves.
- Stir in the vanilla extract and mixed nuts.
- Spread the nuts on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
- Let cool before serving.
Notes
- Store in an airtight container.
- Adjust spice level to your preference.
- Can be served as a snack or gift.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sweet & Spicy Candied Nuts